After skinning, turn lips, ears and eyes; remove red meat and fat.
Step 2.
Salt the hide as soon as possible to inhibit the growth of bacteria.
Completely cover the flesh side of the skin with non-iodized salt
and let it set for 4 to 12 hours. You may proceed to step #3,
or
shake off most of the salt, place the salted skin in a plastic
bag and freeze the skin until you are ready to continue the tanning
process.
Step 3.
Rinse the skin briefly in cool water.
Step 4.
You are now ready to mix the pickle solution. We recommend the following
pickle using Saftee Acid:
The
formula is 1/2 fluid ounce of Saftee Acid and 1 pound of non-iodized
salt for each gallon of water. Minimum batch size recommended is
5 gallons of pickle for each whitetail cape. (It is important to
maintain the pH of the pickle solution between 1.0 and 2.0 at all
times. We recommend the 0-3 range pH paper for testing. The pH of
some water may require that you add more or less Saftee Acid to
achieve the correct level. To lower the pH, add more acid.) Pickle
the skin for 3 days, stirring and checking the pH of the pickle
solution each day.
** USE ONLY PLASTIC CONTAINERS FOR PICKLING USE **
** Note: When pickling greasy skins (i.e. Raccoon, beaver, or bear),
they should be degreased during the pickling stage. To degrease,
add 1 ounce Tannery Degreaser to every 5 gallons of pickle.
Step 5.
Remove the skin from the pickle and drain in order to perform the
shaving process. Thicker skins such as deer should be shaved, but
thin skins such as bobcat, etc. can be simply fleshed of all membrane.
After shaving, we recommend returning the skin to the pickle for at
least 12 hours.
Step 6.
Remove the skin from the pickle and mix a neutralizing solution
that consists of 1 tablespoon of Baking Soda to each gallon of water
and soak the skin for 30 minutes. Minimum 3 gallons for each whitetail
cape.
Step 7.
Take
the skin out of the neutralizing solution, drain, and roll in a towel
(flesh side out) to dry for 15 minutes. Wearing rubber gloves, brush
McKenzie Tan on the entire flesh side or the skin. Allow the tan to
penetrate for 4 to 5 hours.
Step 8.
Rinse
the skin in clean cold water. Next, roll skin in the towel (hair side
out) to remove excess moisture.
Step 9.
The
skin is now ready to mount or freeze for later use.
Please note: If you do not have enough time to complete any one of the
steps, you may freeze the hide at any point in the process and thaw the
hide and return to the process at a later time.
The
formula is 1/2 fluid ounce of Saftee Acid and 1 pound of non-iodized
salt for each gallon of water. Minimum batch size recommended is
5 gallons of pickle for each whitetail cape. (It is important to
maintain the pH of the pickle solution between 1.0 and 2.0 at all
times. We recommend the 0-3 range pH paper for testing. The pH of
some water may require that you add more or less Saftee Acid to
achieve the correct level. To lower the pH, add more acid.) Pickle
the skin for 3 days, stirring and checking the pH of the pickle
solution each day.
Take
the skin out of the neutralizing solution, drain, and roll in a towel
(flesh side out) to dry for 15 minutes. Wearing rubber gloves, brush
McKenzie Tan on the entire flesh side or the skin. Allow the tan to
penetrate for 4 to 5 hours.
Rinse
the skin in clean cold water. Next, roll skin in the towel (hair side
out) to remove excess moisture.
The
skin is now ready to mount or freeze for later use.