Skull Mounting Kit Instructions Step by Step

 

Step 1: Mix water, salt and Sal Soda in non-aluminum pan. Bring mixture to a boil.

Step 2: Immerse in solution. Boil for 30 minutes. Rinse away remaining meat.

Step 3: Soak in hydrogen peroxide (sold separately) for 24 hours, then place in the sun for a few days.

Step 4: Spray with Polytranspar™ Fungicidal Sealer for a protective gloss finish.


  Go Back