Here are some easy tips to help you measure correctly:

When you thaw the fish for skinning, lay it out flat and straight (this is very important).

The "A" measurement is from the center of the eye to the base of the tail (where the scales stop). Measure this area on the fish to get the length measurement.

Next, measure around the largest part of the fish toward the middle of the fish for the "C" measurement. This is the girth measurement.

Some people prefer to use the "B" measurement for length. In this case, measure from the collar bone to the base of the tail. I have used this measurement with mixed results. I recommend the "A" (length) and "C" (girth) measurements for best results. Measurements must be accurate, fish skins do not stretch a great deal.

When selecting your form, keep in mind you may order a form with a length measurement (center-of-eye to base of tail) a 1/2" shorter up to the actual length of the fish, but never longer than the fish. The girth measurement of the form should be approximately 1/2" smaller than the fish. Using a form less than 1/2" smaller in girth, will cause a slight gap where the incision was made.

Example: If you have a bass that measures 16" in length and has a girth of 15", any form that has a length from 15 1/2" to 16" and a girth of 14 1/2" to 14 7/8" should fit properly.

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