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It's just plain "Simple" and Economical To Use!
Simply skin and flesh your fish as normal.
Simply mix fish tan and degreaser one-to-one ratio with cool water.
Simply wash fish in cool water and then submerge in tan and degreaser mix.
Simply leave fish in mix for at least 24 hours. (Larger fish take longer. It will not hurt to leave any fish in Simple Fish Tan and Degreaser for months.)
Simply take fish out when you're ready to mount and wash in cool water (Fish is now tanned and degreased.)
Simply put fish in mixture of cool water and borax or baking soda for 20 minutes.
Simply mount fish and let dry.
Note: Loose scaled fish and fish in poor conditon may be soaked before skinning to tighten scales and epidermis. Never eat meat after soaking in degreaser. Tan and degreaser may be used over and over for numerous fish. Simply discard when dirty!
CAUTION:
(Contains Methanol - Please Handle as a Flammable Liquid) |